Garlic-Herb Pattypan Squash | Reader's Digest Canada
"The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist." —Kaycee Mason, Siloam Springs, Arkansas
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 5 cups halved small pattypan squash (about 1-1/4 pounds)
- 1 tbsp olive oil
- 2 garlic cloves (minced)
- 1/2 tsp salt
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp pepper
- 1 tbsp minced fresh parsley
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