Fry Pan Spaghetti & Meatballs – Arkansas Living Magazine
Easy One-Pot Spaghetti & Meatballs in Chicken Broth - Simmer until perfect, served with Parmesan. Perfect for a quick weeknight meal.
Ingredients
- 32 ounces chicken broth or stock
- 12 ounces spaghetti, uncooked and broken in half
- 24 ounces spaghetti sauce
- 12-20 ounces frozen meatballs
- Parmesan cheese
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