Fry Pan Spaghetti & Meatballs – Arkansas Living Magazine

Fry Pan Spaghetti & Meatballs – Arkansas Living Magazine

arkansaslivingmagazine.com

Easy One-Pot Spaghetti & Meatballs in Chicken Broth - Simmer until perfect, served with Parmesan. Perfect for a quick weeknight meal.

View Original

Share this recipe:

Ingredients

  • 32 ounces chicken broth or stock
  • 12 ounces spaghetti, uncooked and broken in half
  • 24 ounces spaghetti sauce
  • 12-20 ounces frozen meatballs
  • Parmesan cheese

More Like This