Two Layer Chocolate Fudge Cake - Vegan Recipe Club

Ingredients

• Cake
• Sunflower oil spray, for greasing
• 250g self-raising flour
• 1 tsp baking powder
• ½ tsp sea salt
• 200g demerara sugar
• 120g light muscovado sugar
• 120g good-quality cocoa powder
• 550ml soya milk
• 1 tbsp vanilla extract
• 2 tsp apple cider vinegar
• 90ml vegetable oil
• Fresh strawberries and extra melted vegan chocolate, to decorate
• Chocolate fudge icing
• 300g good-quality vegan dark chocolate, chopped
• 225g vegan margarine/spread/butter
• 300g icing sugar
• A large pinch of fine sea salt