Cubed Chestnut Goose with Cranberries in Bourguignon

Ingredients

• 6 cubed goose breasts (or 6 Peking duck breasts, or 4 turkey breasts)
• Salt and pepper
• 2 tablespoons (30 ml) vegetable oil
• 1 chopped onion
• 3 tablespoons (45 ml) flour
• 2 cups (500 ml) red vermouth
• 2 cups (500 ml) beef broth
• 1 pinch of cinnamon
• 3 branches of thyme
• 2 cups (250 ml) fresh cranberries cut in half
• 1/2 lb. (225 g) bunch mushrooms cut in quarters
• 1 tablespoon (15 ml) butter
• 1/2 cup (125 ml) peeled onions (blanched for 2 minutes)
• 1 tablespoon (15 ml) chopped parsley