English Pea and Green Garlic Dip | Bi-Rite

Ingredients

• 1/2 cup plus 1 tablespoon extra-virgin olive oil
• 1 small yellow onion
• Kosher salt and freshly ground black pepper
• 1 cup chopped green garlic (from 2 stalks)
• 3/4 teaspoon chopped, fresh thyme
• 1 1/2 cup fresh English peas
• 1/3 cup grated Pecorino Romano (or other salty, gratable, sheep’s milk cheese)
• 2 tablespoons freshly squeezed lemon juice (more as needed)
• 6 large mint leaves, coarsely chopped