Porridge Bread - Diabetes Ireland : Diabetes Ireland
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Loaf pan
- Parchment paper
- Aluminum foil
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen timer
- Oven mitt
- Pastry brush
Ingredients
- 1 x 500g tub Low Fat Natural Yoghurt
- 1 x beaten egg
- 300g Oats (regular porridge oats, not jumbo oat flakes), reserve 1 tsp of oats for topping
- 2 teaspoons bicarbonate of soda
- 50g mixed seeds (pumpkin, poppy and sunflower work well)
- ½ teaspoon salt
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