Oatmeal Pancakes with Cranberries Recipe | Eggland's Best

Ingredients

• 1 cup plain low-fat Yogurt
• 1 cup 1% milk
• 1 teaspoon vanilla extract
• 2 tablespoons canola oil
• 1/2 cup dried cranberries
• 1/2 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 cup quick cooking oats (do not use instant oats)
• 2 Eggland's Best egg whites lightly beaten (or 1/3 cup Eggland's Best 100% Liquid Egg Whites)
• Powdered Sugar (optional)
• Juice of 1 Lemon (optional)