Turkey Fagioli Pasta Toss – Lilydale®

Ingredients

• 1/2 pkg (200 g)
• 8 strips
• 8 oz (250 g)fusilli
• 1/4 cup (60 mL)olive oil
• 1/3 cup (75 mL)carrots, diced
• 1/4 cup (60 mL)onion
• 1 tbsp (15 mL)garlic, minced
• 2 cups (500 mL)chicken broth
• 1 can (540 mL)white beans, rinsed and drained
• 1/4 tsp (1 mL)pepper
• 2 cups (500 mL)cherry tomatoes, halved
• 1/2 cup (125 mL)grated Parmesan Cheese, divided
• 2 tbsp (30 mL)fresh parsley, chopped
• Pinch red pepper flakes