Skillet Cheesy Chili Mac | America's Test Kitchen

Name: Skillet Cheesy Chili Mac | America's Test Kitchen
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, minced; 1 tablespoon chili powder; 1 tablespoon ground cumin; Salt; 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1 tablespoon brown sugar; 1 pound 90-percent lean ground beef; 2 cups water; 1 (15-ounce) can tomato sauce; 8 ounces (about 2 cups) elbow macaroni (see note); 1 (8-ounce) package shredded Mexican cheese blend (2 cups) (see note); Ground black pepper

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Synonymous with simpler times—and simpler food—chili mac is a favorite childhood comfort food whose appeal, for many of us, extends well into adulthood.

Keywords

Pasta
Cheese
Main Courses
Beef

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Ingredients

1 tablespoon vegetable oil
1 medium onion, minced
1 tablespoon chili powder
1 tablespoon ground cumin
Salt
3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
1 tablespoon brown sugar
1 pound 90-percent lean ground beef
2 cups water
1 (15-ounce) can tomato sauce
8 ounces (about 2 cups) elbow macaroni (see note)
1 (8-ounce) package shredded Mexican cheese blend (2 cups) (see note)
Ground black pepper