Butternut Squash Spelt 'Risotto' with Crispy Sage | The Doctor's Kitchen
A great, high fibre alternative to arborio rice, spelt is an ancient wholegrain that brings a nutty element to this 'risotto' which your gut will love. Plus we've added vibrant carrots and warming,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- vegetable stock
- butternut squash
- Swaps: pumpkin
- peeled and diced
- carrot
- diced
- shallot
- finely diced
- celery
- garlic cloves
- roughly chopped
- spelt
- Swaps: pearl barley, buckwheat
- olive oil
- sage
- parmesan cheese
- Swaps: feta cheese, pecorino
- or veg alternative
More Like This
Butternut Squash & Sage Risotto – Somerset Foodie
somersetfoodie.com
Spelt, Barley, Squash and Carrot Risotto - Great British Chefs
greatbritishchefs.com
Butternut Squash Risotto | Food Stuff
foodstf.com
Butternut Squash Risotto | Food Stuff
foodstf.com
Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage | Food Stuff
foodstf.com
Butternut Squash and Sage Risotto | RiceSelect®
riceselect.com
Squash Risotto with Sage and Blue Cheese
familyfoodmagazine.co.uk
Butternut Squash, Sage and Hazelnut Risotto Recipe - Food.com
food.com