Egg-in-a-Hole Flower Power Toast - Patricia Bannan, MS, RDN
This flower power egg-in-a-hole toast adds a fun element to breakfast by using a flower-shaped cookie cutter!
Ingredients
- 2 large slices whole grain, rye, or sourdough bread
- 2 large Vital Farms True Blues Eggs
- 2 teaspoons extra-virgin olive or avocado oil, divided*
- 1/8 teaspoon flaked sea salt
- 1/8 teaspoon freshly ground black pepper
- pinch smoked or sweet paprika (optional)
- garnish fresh herbs, such as chives, dill, and/or tarragon sprigs
- * For a richer taste, use Vital Farms sea salted butter
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