Karen's Chicken Curry Salad | Recipes.com.au
Karen's Chicken Curry Salad boil, steam or microwave potatoes, drain and set aside and keep warm. Meanwhile, steam snow peas &capsicum until just cooked
Ingredients
- 4 medium potatoes, chopped coarsely
- 100 g snow peas, trimmed
- 0.5 red capsicum, thinly sliced
- 2 tsp curry powder
- 2 tsp cornflour
- 2 tsp MAGGI Chicken Stock Powder
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 2 tsp olive oil
- 180 g chicken, sliced thinly
- 0.25 cup mayonnaise
- 2 tbsp freshly chopped chives
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