Sponge Cake | VanEats

Sponge Cake | VanEats

vaneats.com

Light and fluffy Sponge Cake recipe using cake flour, egg separations, and vanilla or lemon for a delicious dessert.

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Ingredients

  • 1 cup cake flour, sifted
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder (optional)
  • 6 eggs, separated
  • 1 cup sugar
  • 1/2 tsp. vanilla or 2 tsp. finely grated lemon rind
  • 1/2 tsp. cream of tartar

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