Hot-Honey Chicken

Name: Hot-Honey Chicken
Total time: 90 min
Ingredients: 1/4 cup honey; 1/4 cup Frank's RedHot Original Cayenne Pepper Sauce; 2 garlic cloves, minced; 2 teaspoons kosher salt; 1 teaspoon ground cumin; 3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed; 1 tablespoon vegetable oil; 2 tablespoons unsalted butter, cut into 2 pieces; 2 teaspoons lime juice; 2 scallions, sliced thin

www.americastestkitchen.com

Hidden among my grandmother's stack of recipes was a sweet, sneaky-hot surprise.

Keywords

Main Courses
Southern
US & Canada
Chicken
Poultry

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Ingredients

1/4 cup honey
1/4 cup Frank's RedHot Original Cayenne Pepper Sauce
2 garlic cloves, minced
2 teaspoons kosher salt
1 teaspoon ground cumin
3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed
1 tablespoon vegetable oil
2 tablespoons unsalted butter, cut into 2 pieces
2 teaspoons lime juice
2 scallions, sliced thin