Coffee Toffee Tart - Crisco®

Ingredients

• Coffee Toffee Tart
• Tart Shell
• 3/4 C. (175 mL) Crisco® Golden All-Vegetable Shortening, chilled
• 1/2 C. (125 mL) sugar
• 1/2 tsp. (2 mL) pure vanilla extract
• 1 3/4 (425 mL) all-purpose flour
• 2 C. (500 mL) dried beans (or uncooked rice) for weighing down crust
• Filling
• 1 1/4 C. (300 mL) heavy whipping cream, divided
• 1 Tbsp. (15 mL) Crisco® Golden All-Vegetable Shortening
• 12 oz (336 g) semi-sweet chocolate chips
• 8 oz (224 g) cream cheese, softened
• 8 oz (224 g) frozen whipped topping, thawed
• 4 tsp. (20 mL) instant coffee granules
• 1 Tbsp. (15 mL) cocoa powder
• 1/2 C. (125 mL) powdered sugar
• 3/4 C. (175 mL) toffee bits, divided