Carrot Pesto Sauce Pasta Recipe | ChefDeHome.com

Ingredients

• 1 lbs Carrots, trimmed and peeled
• 1/2 Cup Olive Oil
• 1/3 Cup Pine Nuts, toasted, more for serving pasta
• 4 Garlic, cloves
• 1/2 Cup Parmesan Cheese, grated, 1/3 cup and rest divided, more shaved for serving
• 2 tbsp Lemon, juice, add more if prefer, I end using upto 2 tbsp more
• Salt and Black Pepper
• 1/4 tsp Chili Flakes, optional or add more if you like
• 1 lbs Pasta, penne or farfalle
• 1 Cup Green Peas, *frozen
• 1 tbsp Olive Oil
• Basil, fresh leaves, for serving