Carrot Pesto Sauce Pasta Recipe
Carrot Sauce Pasta coated in creamy, nutty, garlicky Carrot Pesto made with 6 ingredients, fresh carrots, pine nuts, parmesan, olive oil
Keywords
- carrot pasta sauce
- carrot sauce pasta
- carrot pesto
- carrot pesto recipe
- pasta with peas
- carrot pesto sauce pasta
- carrots
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Stove
- Spoon
Ingredients
- 1 lbs Carrots, trimmed and peeled
- 1/2 Cup Olive Oil
- 1/3 Cup Pine Nuts, toasted, more for serving pasta
- 4 Garlic, cloves
- 1/2 Cup Parmesan Cheese, grated, 1/3 cup and rest divided, more shaved for serving
- 2 tbsp Lemon, juice, add more if prefer, I end using upto 2 tbsp more
- Salt
- Black Pepper
- 1/4 tsp Chili Flakes, optional or add more if you like
- 1 lbs Pasta, penne or farfalle
- 1 Cup Green Peas, *frozen
- 1 tbsp Olive Oil
- Basil, fresh leaves, for serving
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