Filipino Steak Bowl | Foodtalk

Ingredients

• 1 pound skirt steak
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon light brown sugar
• Juice of 1 lime
• Salt
• 2 tablespoons salted butter
• 3 cups raw corn kernels
• 1 tablespoon fresh thyme leaves
• 3 garlic cloves, minced
• 2 scallions, sliced
• 1 jalapeno pepper, seeded and chopped
• Salt and pepper
• ½ cup cherry tomatoes, halved
• 1 cup of cooked jasmine or basmati rice