Easy meatballs recipe | Good Food

Easy meatballs recipe | Good Food

www.bbcgoodfood.com

BBC Good Food magazine's food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce

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Ingredients

  • 300g good-quality pork sausage (about 4 large or 8 chipolatas)
  • 1 small onion
  • 1 carrot
  • 1 tbsp dried oregano
  • 500g lean beef mince
  • 50g parmesan finely grated, plus extra to serve
  • 75g dried breadcrumb
  • 1 medium egg
  • 1 tbsp olive oil
  • 1 carrot (finely grated)
  • 2 sticks of celery (grated)
  • 1 courgette (coarsely grated)
  • 3 garlic cloves (finely grated)
  • 2 red peppers
  • 1 tbsp tomato purée
  • pinch golden caster sugar
  • splash red wine vinegar
  • 3 x 400g tins chopped tomatoes
  • cooked spaghetti to serve
  • handful basil leaves snipped

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