Easy meatballs recipe | Good Food
BBC Good Food magazine's food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce
Ingredients
- 300g good-quality pork sausage (about 4 large or 8 chipolatas)
- 1 small onion
- 1 carrot
- 1 tbsp dried oregano
- 500g lean beef mince
- 50g parmesan finely grated, plus extra to serve
- 75g dried breadcrumb
- 1 medium egg
- 1 tbsp olive oil
- 1 carrot (finely grated)
- 2 sticks of celery (grated)
- 1 courgette (coarsely grated)
- 3 garlic cloves (finely grated)
- 2 red peppers
- 1 tbsp tomato purée
- pinch golden caster sugar
- splash red wine vinegar
- 3 x 400g tins chopped tomatoes
- cooked spaghetti to serve
- handful basil leaves snipped
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