Stuffed Pike Recipe 2023 with Pictures Step by Step
How to cook a Stuffed Pike Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Chef's knife
- Kitchen shears
- Pruning shears
- Stocking
Ingredients
- 1 piece Pike (about 1.2 kg)
- 1 piece Carrot
- 1 piece Onion
- 80 grams Lard (unsalted, without meat streaks)
- 200 grams Loaf
- 100 ml Milk
- Salt (to taste)
- Black pepper (to taste)
- 1 tablespoon Marjoram (dried)
- 1/2 piece Nutmeg
- 1,5 tablespoons Vegetable oil
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