How to Make Easy Strawberry Crunch Topping
Grind up shortbread, freeze-dried strawberries, melted butter, and strawberry emulsion to make a perfect homemade strawberry crunch topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 1 ounce freeze-dried strawberries ((1 cup))
- 8 ounces shortbread cookies ((2 1/2 cups))
- 1/2 tsp strawberry emulsion (optional)
- 1/4 cup melted unsalted butter ((4 Tbsp))
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