Crispy Serbian Proja Cornbread with Cheddar and Hot Peppers
Savor the deliciously crispy edges and rich, cheesy interior of this traditional Serbian cornbread, enhanced with sharp cheddar and a touch of heat from ho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyfood.com.
Ingredients
- Cornmeal, 2 cups
- All-purpose flour, 1 cup
- Baking powder, 1 ½ teaspoons
- Salt, 1 teaspoon
- Baking soda, ½ teaspoon
- Eggs, 2 large
- Buttermilk, 1 ¾ cups
- Vegetable oil, ¼ cup
- Sharp cheddar cheese, 1 ½ cups, grated
- Hot peppers, 1–2, finely chopped
- Fresh parsley, 1 tablespoon, chopped
- Sour cream, ½ cup
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