Chorizo Corn Chowder
Try our Chorizo Corn Chowder recipe for a warm, hearty soup. A delicious mix of spicy chorizo and sweet corn makes a comforting lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Microwave
- Plate
- Cutting board
- Chef's knife
- Pot
- Spatula
- Stove
- Serving bowl
Ingredients
- 1 1/2 pounds organic baby potatoes
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 – 1 pound package Wild Idea Bison Chorizo
- 1 medium onion, chopped
- 4 stalks celery, diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon chili flake
- 3 organic ears of sweet corn, shucked
- 1 quart buffalo bone broth, or organic chicken or beef broth
- 1 quart milk
- 2 tablespoons corn starch
- ½ - cup cilantro, chopped
- 1 lemon, juiced
- Butter
- Hot sauce
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