Aloo Tikki Recipe | olivemagazine
Traditionally cooked in Indian households as a snack, these potato cakes are packed with warming spice. This recipe uses sweet potato to keep them lighter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 800g sweet potatoes
- 4cm piece ginger coarsely grated
- a handful coriander finely chopped
- 1/2 tsp coarsely ground black pepper
- 1/4 tsp dried chilli flakes (add a bit more if you prefer it spicy)
- 1 1/2 tsp cumin seeds coarsely ground
- 2 tbsp cornflour
- 100g breadcrumbs
- for frying vegetable oil
- 1 medium plum tomato diced
- 1/2 cucumber diced
- 1 small green pepper diced
- 1 small red onion diced
- 1/2 lime juiced
- sea salt
- a handful coriander chopped
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