Whole Orange Cake
New to baking? This sweet and nutty dessert is the perfect way to start and an instant crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Springform pan
- Stand mixer
- Food processor
- Offset spatula
- Skewer
- Oven
- Stove
- Saucepan
- Plate
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
Ingredients
- 2 small oranges (about 350g), unpeeled
- ½ cup (85g) instant polenta
- ¾ cup (90g) almond meal (ground almonds)
- ¼ cup (35g) plain (all-purpose) flour
- ½ teaspoon baking powder
- 3 eggs, at room temperature
- ½ cup (110g) caster (superfine) sugar
- ⅔ cup (150g) caster (superfine) sugar
- 2 tablespoons water
- ⅓ cup (80ml) orange juice
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