Indian Bread: Bhatura Recipe
Bhaturas are deep-fried puffed up breads while frying. The semolina makes it crisp on the outside, but they are soft from inside. They are often served with masala chick peas.
Ingredients
- 2 cups ( 250gt/8 oz) plain flour
- ¾ cup (100 g/ 3 oz) semolina
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp sugar
- ½ cup yogurt
- vegetable oil for deep frying
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