Chicken and Spinach Pie | PERDUE®

Chicken and Spinach Pie | PERDUE®

www.perdue.com

View Original

Share this recipe:

Ingredients

  • 1 pkg. PERDUE® SHORT CUTS® Rotisserie Chicken Strips
  • 1/2 pkg. refrigerated pie crust (1 single crust)
  • 1 box (10-ounce) frozen chopped spinach
  • thawed and squeezed dry
  • 1 cup Swiss cheese
  • shredded
  • 2 eggs
  • 3/4 cup milk
  • Salt and ground pepper to taste

More Like This