Sweet Potato Brownies | IGA Recipes
Sweet Potato Brownies | 12 Serves | 50 Min Prep | Fudgy texture & natural sweetness with raspberry tartness.
Ingredients
- 1 cup cooked and pureed sweet potato
- 2/3 cup maple syrup
- 1/2 cup almond butter
- 1 tsp vanilla extract
- 1 ½ tbsp melted butter
- 1/2 cup cocoa powder
- 1/4 tsp sea salt
- 1 tsp baking powder
- 2/3 cup all-purpose flour
- 1/2 cup chopped raw pecans
- 1 cup frozen raspberries
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