Brownie bombs | Women's Weekly Food

Brownie bombs | Women's Weekly Food

www.womensweeklyfood.com.au

Delight in 50 rich brownie bombs perfect for sharing! Skip to recipe for easy baking. Makes a decadent treat.

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Ingredients

  • 20 centimetre (8-inch) square cake pan; line base and
  • 125 gram (4 ounces) coarsely chopped butter
  • 200 gram (6½ ounces) coarsely chopped dark eating (semi-sweet) chocolate
  • 2/3 cup caster (superfine) sugar
  • 2 lightly beaten eggs
  • 1 1/4 cup sifted plain (all-purpose) flour
  • 1/3 cup dark rum until mixture comes together
  • 60 gram (2 ounces) melted white eating chocolate

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