Brownie bombs | Women's Weekly Food
Delight in 50 rich brownie bombs perfect for sharing! Skip to recipe for easy baking. Makes a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 20 centimetre (8-inch) square cake pan; line base and
- 125 grams (4 ounces) coarsely chopped butter
- 200 grams (6½ ounces) coarsely chopped dark eating (semi-sweet) chocolate
- 2/3 cup caster (superfine) sugar
- 2 lightly beaten eggs
- 1 1/4 cup sifted plain (all-purpose) flour
- 1/3 cup dark rum until mixture comes together
- 60 grams (2 ounces) melted white eating chocolate
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