Umami Dusted Popcorn - alive magazine
Dried shiitake mushrooms are loaded with guanylate, which teams up with the glutamate in nutritional yeast and nori to produce an over-the-top umami seasoning…
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Ingredients
- 3 nori sheets
- 1 oz (30 mL) dried shiitake mushrooms, caps snapped off
- 1/4 cup (60 mL) nutritional yeast
- 1/2 tsp (2 mL) garlic powder
- 1/2 tsp (2 mL) onion powder
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) crushed red pepper flakes
- 1/4 tsp (1 mL) black pepper
- 2 Tbsp (30 mL) toasted sesame seeds
- 2 Tbsp (30 mL) grapeseed oil or sunflower oil, divided
- 1/2 cup (125 mL) popcorn kernels
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