Haddock Crumble with Tomatoes and Peppers - Cookidoo® – the official Thermomix® recipe platform
Crispy haddock topped with a flavorful crumble of cornbread, olives, and peppers—perfect for fish lovers! Try it on Cookidoo®. Sign up free now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 200 g cornbread
- 50 g pitted black olives
- 50 g olive oil
- 4 garlic cloves
- 100 g onions
- 30 g olive oil
- 300 g tomatoes
- 100 g green pepper
- 100 g red pepper
- 20 g white wine
- 1 dried bay leaf
- 4 haddock fillets
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