Lemon Curd Biscuits – The Cherry Tree
Ingredients 115g baking block or butter (room temp) 115g caster sugar 1 medium egg ½ tsp vanilla extract 50g cornflour 225g plain flour The Cherry Tree Lemon Curd Icing sugar to dust...
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Ingredients
- 115g baking block or butter (room temp)
- 115g caster sugar
- 1 medium egg
- ½ tsp vanilla extract
- 50g cornflour
- 225g plain flour
- The Cherry Tree Lemon Curd
- Icing sugar to dust (optional)
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