Chopped Greek salad
An abundance of mint makes this Greek salad refreshing and light. Grilled chicken makes it substantial enough for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 2 T fresh lemon juice
- 1/2 t dried oregano
- 2 cloves garlic, minced
- 1/2 t sugar
- 1/3 cup olive oil
- Sea salt and ground pepper to taste
- 2 heads romaine lettuce, washed and chopped into 1″ slices
- 4 persian cucumbers, sliced lengthwise and sliced into quarter rounds
- 1 basket cherry or teardrop tomatoes, halved
- 3 green onions, thinly sliced
- 1/2 cup pitted Kalamata olives
- 1/4 cup capers, drained
- 4 ounces feta cheese, crumbled
- 1/2 bunch fresh mint, roughly chopped
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