Lodin Recipes
Savor delicious Filet Mignon with Garlic Herb Butter, cooked to perfection at 400°F for 7-8 minutes. Perfect for special occasions!
Ingredients
- 2-4 8- ounce Filet Mignon steaks, about 1½ inch thick
- 2 tablespoons olive oil
- 3 tablespoon butter
- 2 teaspoons kosher salt
- fresh ground pepper
- fresh chopped parsley
- 1 stick butter softened
- 1 tablespoon rosemary
- 1 tablespoon fresh thyme
- 2 garlic cloves minced
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