Chilled Pea, Watercress and Ham Soup Recipe | Booths Supermarket

Chilled Pea, Watercress and Ham Soup Recipe | Booths Supermarket

www.booths.co.uk

Chilled Yorkshire Pea, Watercress and Cumbrian Ham Soup

View Original

Share this recipe:

Ingredients

  • 100g dry cured Cumbrian ham
  • 700g Yorkshire garden peas
  • 65g watercress
  • 25g fresh mint
  • 1 bunch spring onions, finely chopped
  • 1 medium potato, diced
  • Juice half a lemon
  • 3tbsp crème fraîche
  • 1 knob of butter
  • 1tbsp olive oil
  • 1 litre hot vegetable stock

More Like This