Zesty Par-Boiled Asparagus - Christa Orecchio Recipes
Zesty par-boiled asparagus with lemon and olive oil dressing. Candida friendly and delicious! Try this recipe from Christa Orecchio's collection.
Ingredients
- 1 bunch asparagus
- 2 tablespoons extra virgin olive oil
- 1 lemon, juiced
- 1 teaspoon lemon zest
- 1 lemon, sliced
- sea salt
- and pepper to taste
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