Tahini Bread Recipe | Samsung Food App
Delicious and easy-to-make tahini bread recipe with a nutty flavor, perfect for any meal. It's gluten-free and dairy-free and ready in just 45 minutes!
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 cup (112 grams) extra-fine almond flour
- ¼ cup (30 grams) coconut flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ¼ teaspoon ground cloves
- 3 large eggs (room temperature)
- 1 cup (240 grams) runny tahini paste (room temperature)
- ½ cup almond milk (room temperature)
- 2 tablespoons chopped fresh rosemary (or 2 teaspoons dry rosemary)
- sesame seed for topping (optional)
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