Roasted Chicken, Asparagus, and Potatoes - Oryana
Roasted Chicken, Asparagus, and Potatoes with olive oil, garlic, and Parmesan—simple yet flavorful side dish perfect for any meal.
Ingredients
- 4 chicken thighs, boneless
- 1 bunch asparagus, trimmed
- about 2 lbs small or new potatoes, any kind, cut in half, or quartered if large
- olive oil
- salt and pepper
- optional seasonings: lemon juice, garlic powder, seasoned salt, paprika, Parmesan cheese
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