Bread Jelly
Measure a quart of boiling water, and set it away to get cold. Take one-third of a six cent loaf of bread, slice it, pare off the crust, and toast the crumb nicety of a light brown. Then put it into...
Keywords
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- cooking
- recipes
- food
- cookery
Ingredients
- a quart of boiling water
- one-third of a six cent loaf of bread
- sugar
- a little grated lemon-peel
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