Deliciously Nutritious Spanakopita: A Greek Classic - Nourish & Savor – Healthy Recipes That Taste A

Ingredients

• 3 T. olive oil
• 1 Medium onion, diced
• 5 garlic cloves, minced
• 1/4 – 1/2 C. fresh dill, chopped (to taste)
• 1 t. dried mint
• 1/4 C. chopped fresh parsley leaves
• 4 green onions, rough chopped
• 2 t. fresh lemon juice
• ½ t. ground pepper
• 1-1/2 lbs. crumbled feta, divided
• 2 lbs. fresh spinach, washed and patted dry
• Salt, black pepper, to taste
• 2 oz unsalted butter melted
• 2 lbs. phyllo pastry
• 2 eggs