Lamb Chops by @cucina.mingrina

Lamb Chops by @cucina.mingrina

colavitarecipes.com

Remove the lamb chops from the refrigerator 20-30 minutes before searing to allow them to come to room temperature.

View full recipe on colavitarecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.

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Cooking tools:

  • Mortar and pestle
  • Cast iron skillet
  • Instant-read thermometer
  • Stove
  • Refrigerator
  • Paper towel
  • Plate
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 4-6 lamb rib chops
  • kosher salt
  • 1 tbsp whole black peppercorns
  • 1 tbsp whole white peppercorns
  • 1 tbsp whole pink peppercorns
  • Colavita olive oil
  • 1 small shallot, finely minced
  • 2 cloves garlic, minced (optional)
  • 2 oz brandy
  • ¼ cup cup heavy cream
  • ¼ cup beef stock
  • 1 tbsp unsalted butter

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