Streusel Pumpkin Muffins - MI Coop Kitchen

Ingredients

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 2/3 cup canned pumpkin puree
• 1/2 cup buttermilk
• 2 large eggs, room temperature, lightly beaten
• 2 tablespoons molasses
• 1 teaspoon grated orange zest
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2-1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/3 cup flour
• 3 tablespoons brown sugar
• 2 tablespoons cold butter