Roasted Shrimp with Broccoli — Cookery

Ingredients

• 908 grams (2lbs) broccoli, cut into bite-size florets
• 4 tablespoons extra-virgin olive oil
• 1 teaspoon whole coriander seeds
• 1 teaspoon whole cumin seeds
• 1 ½ teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• ⅛ teaspoon red chili flakes
• 454 grams large shrimp, shelled and deveined
• 1 ¼ teaspoons lemon zest (from 1 large lemon)
• Lemon wedges, for serving