Carrot Cupcakes with Cream Cheese Frosting recipe for managing PCOS and pregnancy on Fertility Chef

Carrot Cupcakes with Cream Cheese Frosting recipe for managing PCOS and pregnancy on Fertility Chef

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Carrot Cupcakes with Cream Cheese Frosting

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Cooking tools:

  • Stand mixer
  • Sifter
  • Muffin tin
  • Cooling rack
  • Grater
  • Microplane
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paper cupcake liner
  • Toothpick
  • Airtight container
  • Refrigerator

Ingredients

  • 3/4 cup whole-wheat pastry flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 1/2 cups finely shredded carrots (about 2 medium carrots, peeled)
  • 1/2 cup natural applesauce
  • 1/2 teaspoon vanilla extract
  • 1/4 cup plus 2 tablespoons finely chopped walnuts
  • 4 ounces low-fat cream cheese, such as
  • Neufchatel, at room temperature
  • 3/4 cup confectioners' sugar, sifted
  • 1/2 teaspoon finely grated lemon zest

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