Mini Coffee & Walnut Cakes Recipe | Lakeland Inspiration
Follow our instructions for a new cake recipe, our mini coffee and walnut cakes are easy to make using the Lakeland 12 Hole Loose-Based Mini Sandwich Tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 150g, unsalted butter, at room temperature
- 100g, golden caster sugar
- 50g, soft light brown sugar
- 3, medium eggs, beaten
- 3 tsp, instant coffee
- 2 tsp, boiling water
- 150g, self-raising flour
- pinch of, salt
- 50g, walnuts, chopped
- 300g, icing sugar, sifted
- 12, walnut halves
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