Chocolate-Dipped Oatmeal Jam Cookies | Idaho Preferred
Chocolate-dipped oatmeal jam cookies made with Idaho butter, huckleberry jam, and semi-sweet chocolate chips. Perfect holiday treats from Live Eat Local Cookbook.
Ingredients
- 1/2 cup Idaho butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 local egg
- 1 teaspoon vanilla extract
- 3/4 cup Idaho flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups old-fashioned Idaho oats
- 1/4 cup Idaho huckleberry jam
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon shortening
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