Serrano Hamburger with Manzanilla Mayonnaise - Sutter Home Family Vineyards

Ingredients

• 2 garlic cloves, finely chopped
• ½ teaspoon kosher salt
• 1 teaspoon anchovy paste
• 2 tablespoons Colavita Extra Virgin olive oil
• 2 tablespoons sherry vinegar
• 3 tablespoons Manzanilla green olives, finely chopped
• 2 tablespoons pimientos, drained
• 1 cup mayonnaise
• 2 Spanish onion slices, sliced ¼ inch thick
• Colavita Extra Virgin olive oil, for brushing the Spanish onion slices
• Kosher salt, for sprinkling on each side of the onion slices
• 1.75 pounds ground chuck
• 4 ounces Serrano Ham, finely diced
• 1/4 cup Sutter Home Cabernet Sauvignon
• 1 tablespoon Spanish onion, grated
• 2 teaspoons kosher salt
• 9 ounces aged Manchego cheese, ~ 1.5 ounces per patty
• 6 Seedless Hamburger buns, split
• 6 Romaine Lettuce Leaves, coarsely chopped
• 6 tomato slices