Griddled sourdough with steak, marinated radish and avocado – Food & Home Magazine
Delicious griddled sourdough with steak, marinated radish, and avocado—perfect for a quick lunch with friends. Easy to make!
Ingredients
- <h3>MARINATED RADISH</h3>
- 5 radishes, thinly sliced
- juice of 1 lemon
- 30ml (2 tbsp) olive oil
- 2,5ml (½ tsp) salt
- </h3>STEAK</h3>
- 200g sirloin
- olive or avocado oil, for frying
- salt and freshly ground black pepper, to taste
- <h3>TO SERVE</h3>
- 2 slices sourdough bread, griddled
- 1 ripe avocado, thinly sliced
- pea shoots
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