Hot-smoked salmon and haloumi quinoa breakfast bowls
Tuck in to the newest food trend with this breakfast bowl recipe. Packed with salmon, haloumi, avocado and kale, this bowl is the perfect way to fuel up for the day. Enjoy for a café-style breakfast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons extra virgin olive oil
- 100 grams baby kale leaves
- 250 grams haloumi, sliced
- 250 grams packet rice and quinoa mix, cooked
- 250 grams cherry tomatoes, halved
- 1/2 bunch parsley, roughly chopped
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- 150 grams hot-smoked salmon, broken into chunks
- 1 avocado, sliced
- 1/2 cup almonds, chopped
- lemon wedges to serve
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